Cooking pork chops in air fryer oven12/2/2023 ![]() If you're a frequent carnivore, we highly recommend investing in a good cooking thermometer so that you can be sure your chops are fully cooked before digging in!įor an easy but satisfying dinner, we love to pair these chops with rice and veggies, like our sautéed zucchini. To adhere to the USDA guideline for food safety, pork should be cooked to an internal temperature of 145°. If you're opting for bone-in, that will take longer if your pork chops are thicker, you will need to increase the cooking time. For our recipe, we used boneless pieces about 1" thick. It totally depends on the size of your pork chops. How long should I cook pork chops in the air fryer? Rub it with cajun seasoning or burger seasoning for a slight twist, or go straight for pre-packaged spice mixes like Old Bay and Cavender's Greek Seasoning. Place the pork chops on the air fryer tray (s) and spray the chops with oil. Generously spray the air fryer tray (s) with oil. Optional: Allow the chops to sit for 5 minutes to better allow the flour to adhere. Our version gets coated in Parmesan and plenty of spices for the perfect crust, but you can tinker with the formula to find what works for you. Shake the baggie until the chops are well coated with flour. If you usually steer clear of pork chops, this recipe is here to change your mind-it's a weeknight dinner winner. With our mix of seasonings and this handy kitchen gadget, you can have a practically hands-off dinner in less than 30 minutes. That's where the magic of the air fryer comes in. Dredge with egg and then the flour mixture and cook until the porks. But, when cooked right, they can be juicy and ultra-flavorful, while still getting a slight crisp on the outside. Before dredging the pork chops, make sure to season them well with salt and pepper. We get it-we've had our fair share of overdone, dry pork chops.
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